Chef-Attended Stations & Custom Menus Available
Start the day right with a fully chef-styled breakfast or brunch, made fresh on-site and designed to impress — perfect for birthdays, bridal parties, post-wedding mornings, or weekend gatherings. We offer a mix of plated or buffet-style service with live-action cooking stations upon request.
2 Chefs, Live Action Stations
Choice of 2 Meats
Choice of Potatoes
Fruit Platter
Sweet Breads
Toast Station
Eggs Benedict Bar: $20 per guest
Bloody Mary Bar: $250
Bacon Bar (candied bacon, chocolate bacon): $10 per guest
Creamed Chipped Beef: +$150
Mimosa & Smoothie Bar: +$250 service fee
Smoked Salmon Platter: +$150
Fried Chicken & Waffles Upgrade: +$10 per guest
Extra Chef or Assistant: $250 per staff member
Chef-Prepared On-Site · $50 Per Person · $1450 Minimum
Groceries Reimbursed Separately
Start your morning with a custom chef-crafted brunch, prepared fresh on-site with live stations, high-quality ingredients, and full-service presentation. Ideal for private parties, networking events, post-wedding brunches, or luxury weekend gatherings.
$50 per person service fee
$1450 minimum (includes 2 chefs)
Groceries billed separately
Add-ons available
Omelet Station – made-to-order with custom fillings
Pancake Bar – buttermilk pancakes with toppings
Waffle Station – Belgian waffles with fresh fruit, syrup, whipped cream
Toast Station - English Muffin, Bagel, Breads, butter, jams
Choice of 2 meats: bacon, sausage, turkey sausage, beef bacon, pork roll, or chorizo
Scrambled eggs, frittatas, or baked egg cups
Breakfast potatoes or crispy hash browns
Fresh fruit platter or yogurt parfaits
Pastry assortment: muffins, croissants, cinnamon rolls
Seasonal Salad
Eggs Benedict Bar: $20 per guest
Bloody Mary Bar: $250
Bacon Bar (candied bacon, chocolate bacon): $10 per guest
Creamed Chipped Beef: +$150
Mimosa & Smoothie Bar: +$250 service fee
Smoked Salmon Platter: +$200
Fried Chicken & Waffles Upgrade: +$10 per guest
Extra Chef or Assistant: $250 per staff member
$1,450 Minimum (Includes 2 Chefs)
$50 Per Guest Beyond 29 · Groceries Reimbursed Separately
This is a full-service, chef-executed brunch — prepared fresh on-site with live stations, premium ingredients, and elegant presentation.
2 Breakfast Meats · Eggs · Potatoes
Seasonal Fruit · Pastry Assortment
Juice or Coffee Setup: $100
Mimosa & Smoothie Bar: $250
Chicken & Waffles: +$10/person
Bloody Mary Shrimp Shooters: $250
Creamed Chipped Beef: $150
Smoked Salmon Platter: $10/person
29 Guest Total = $2,680 plus cost of groceries
Minimum covers up to 29 guests.
Each guest beyond 29: $50 per person
Groceries are billed separately. All cooking equipment and tables etc. included.
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