About Us

Meet Chef Matt

Matthew McComb, the founder of Chef Matts Culinary Creations, has a long history in the culinary industry and working with people. He’s combining those two loves to capture a niche in the market: personalized service, and high end culinary experiences, customized to your specific wants and needs, without needing to go to a restaurant, call delivery, or go to the grocery store.

Matthew is a graduate of the Academy of Culinary Arts in May's Landing New Jersey. He studied abroad in France while in school and has had a passion for food and travel ever since. Matt has worked for several  corporations including Norwegian Cruise Lines, Nordstrom Restaurants; and a wide range of Restaurant experience around South Jersey and the Jersey Shore, holding Executive Chef positions. Matthew is diagnosed with Celiac Disease and knows what it's like to feel "left out" when it comes to food. Please let us know how we can meet all of your dietary and nutritional needs so everyone feels included in one of our experiences. Feel free to contact me with questions or feedback.

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