Elevate your evening with a handcrafted charcuterie and grazing board, designed to impress visually and satisfy deeply. Each board is thoughtfully curated with high-quality cheeses, charcuterie, seasonal produce, and house-made accompaniments; styled with intention and built fresh on-site. $800 Price Minimum*
A selection of 3–5 artisan cheeses (cow, sheep, goat)
2–4 charcuterie items: prosciutto, salami, pâté, or rillette
Seasonal fruits, olives, cornichons, roasted or candied nuts, artisanal jams, mustards, and local honey
Assorted crackers and breads (including gluten-free options)
Fresh herbs and edible garnishes for presentation
Boards, Risers, and Decorations included
Prepared and styled on-site for maximum freshness
Served on wooden boards or slate trays
Designed for cocktail hour, grazing before dinner, or table centerpiece
Each small board serves up to 6 guests — with a large board serving up to 12 guests
Requires approx. 30–45 minutes setup and dedicated space
*does not include grocery cost*
Group Size | Board Setup | Total Charge |
---|---|---|
2–4 guests | |1 Small Board | |$200 |
5–8 guests | |2 Small Boards | |$375 |
9–12 guests | |1 Large + 1 Small | |$525 |
13–16 guests | |1 Large + 2 Small Boards | |$650 |
17–20 guests | |1 Large + 3 Small Boards | |$750 |
Bloody Mary Shrimp Cocktail Shooters: +$250
Hot Crab Dip, Whipped Feta Dip, Goat Cheese, Honey, and Pink Peppercorn Dip: +$200
Infused Butters: +$50
Wine Pairing Cards: +$50
Dessert Board(macarons, chocolate dipped fruit, mini cannoli): +$250
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