Schedule a Cooking Class
2024 Cooking Class Programs & Rates
$80 Service Charge Per Person; Minimum of 4 people. Under 4 people $300 Flat Fee. Fee does not include Grocery Items.
Chef will grocery shop for all ingredients. All unused Grocery Items will remain in your pantry. Remainder Balance and Grocery Reimbursement due at the end of the event.
Cooking Classes will be conducted at your property or venue of your choice.
100% Deposit due for Bookings.
Steak & Seafood Class
Learn how to prepare and cook the perfect steak, or learn how to fillet your favorite fish from scratch!
Appetizer - Shrimp Cocktail or Bacon Wrapped Scallops
(Select 1 Main Course)
Main Course
Choice of Steak (Filet Mignon, NY Strip, Ribeye, etc.)
Choice of Fish or Crab Cakes(Salmon, Chilean Sea Bass, Flounder, Scallop, etc.)
(Select 2 Sides)
Brussels Sprouts, Asparagus, Smashed Potatoes, Roasted Rosemary and Garlic Potatoes, Green Beans, Mac and Cheese, Baked Potato, Sweet Potato
Italian Food & Pizza Class
Learn how to make the perfect Risotto, Hand Made Pasta, or Pizza Dough!
Appetizer - Caprese Salad or Handmade Cheese Pizza
(Select 1 Main Course)
Main Course
Risotto - Parmesan, Pumpkin, Seafood, Mushroom, Vegetable
(GF) Handmade Pasta - Gnocci, Pappardelle, Ravioli, or Fettuchini
Sauces for Pasta - Amatriciana, Marinara, Alfredo, Pesto Cream, Gorgonzola Cream, Puttanesca
International Cuisine
Learn how to do a variety of Cuisines that include French, Indian, Eastern European, Japanese, Chinese, Mexican, and Spanish.
Appetizer - Your Idea, Your Choice!
Main Course - Your Idea, Your Choice!
Sides - Your Idea, Your Choice! Pick two!
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