OUR MOTTO:
Whether crafting a meal for the every day family, or cooking lessons, or supplying the fare for a private dinner party… we make your culinary dreams a reality
Matthew is a graduate of the 2010 Class of The Academy of Culinary Arts at ACCC in May's Landing, New Jersey. He studied abroad in France while in school, and has had a passion for food and travel ever since.
Matt has worked for several corporations including Norwegian Cruise Lines, Nordstrom Restaurants; and has a wide range of Restaurant experience around South Jersey and the Jersey Shore, holding Executive Chef positions.
Matthew is diagnosed with Celiac Disease and knows what it's like to feel "left out" when it comes to food. Please let us know how we can meet all of your dietary and nutritional needs so everyone feels included in one of our experiences.
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You can select which service you desire on our website; and tell us a little more about your wants and needs.
Once you schedule your consultation, we will reach out to you at that time.
We will have a 30 minute to 1 Hour consultation over the phone, or whichever method of communication is best.
Click the link below to go to my schedule for your consultation
-Hippocrates 400 B.C.
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