Book a Personal Chef for your next Private Party
How it works…
We show up on site with all the equipment needed to prepare the menu.
We ask that the client prepare the plate ware, silverware, table, chairs, decorations, etc.
Chef will grocery shop for all ingredients. All unused Grocery Items will remain in your pantry. Remainder Balance and Grocery Reimbursement due at the end of the event.
$80 Per Person with Choice of 1 Entree, 1 Appetizer, 1 Salad, 2 Sides, 1 Sauce, 1 Dessert.
Add $10 Per Person for Each Additional Item
Chef on-site for up to 8 Hours*
$75 Travel Fee 25 mi outside 08094*
*Fee does not include Grocery Items. Average Food Cost is around 30-50% of Total Service Fee.
(Example Estimate) *8 People Steakhouse Dinner Service Fee = $640.
with an Estimated Food Cost of $320.
Equals: Total Party Cost = $960 / $120 Per Person
100% Deposit Due for Bookings to Reserve.
Contract will be sent once payment is received.
At Home Steakhouse Experience
Menu
S t a r t e r s
Jumbo Shrimp Cocktail, Sesame Seared Tuna, Deviled Eggs, Jumbo Lump Crab Cake
S o u p & S a l a d
Lobster Bisque, Iceberg Wedge, Caesar Salad, Beet Salad
M a i n
9 oz Filet Mignon, 14 oz New York Strip, 10 oz Canadian Salmon, 12 oz Lobster Tail, 16 oz Ribeye, 10 oz Bone-In Chicken Breast
S a u c e s
Bearnaise, Whole Grain Mustard Cream, Garlic Butter, Demi Glace
S i d e s
Baked Potato, Sweet Potato, Smashed Potato, Creamed Spinach, Roasted Asparagus, Brandied Mushrooms
D e s s e r t
Creme Brulee, New York Cheesecake, Flourless Chocolate Cake
Coastal Seafood Experience
M E N U
S t a r t e r s
Mussels, Steamed Little Necks, Shrimp Cocktail, Oysters on Half Shell, Bang Bang Shrimp
M a i n
Sesame Seared Tuna, Pistachio Crusted Salmon, Seared Scallops, 12 oz Lobster Tail, Chilean Sea Bass, Crab Cakes
S o u p & S a l a d
New England Clam Chowder, She Crab Soup, Mango Avocado Salad, Citrus Fennel Salad
S i d e s
French Fries, Roasted Potatoes & Dill, Rice Pilaf, Roasted Asparagus, Sauteed Spinach, Lemon Risotto
S a u c e s
Lemon Butter Sauce, Lobster Sauce, Wasabi Crema, Mango Salsa
D e s s e r t
Berries and Whipped Cream, Orange and Almond Polenta Cake, Key Lime Tart
Italian American Experience
Menu
S t a r t e r s
Arancini, Fried Mozzarella, Stuffed Mushrooms, Bruschetta, Fried Calamari
M a i n
Spaghetti and Meatballs, Lasanga, Rigatoni Bolognese, Chicken Marsala, Chicken or Eggplant Parmesan, Fettuccine Alfredo with Blackened Chicken
S o u p & S a l a d
Stracciatella Soup, Minestrone, Caprese Salad, Caesar Salad, Meatball Salad
S i d e s
Garlic Bread, Broccoli Rabe, Sauteed Spinach, Parmesan Risotto, Pasta/Gnocci/Ravioli, Tuscan Roasted Potatoes
D e s s e r t
Tiramisu, Cannoli, Panna Cotta
French Bistro Experience
M e n u
S t a r t e r s
Brie Fondu au Miel et aux Noix, Bouchées de Pissaladière, Gougères, Escargot
M a i n
Coq au Vin, Boeuf Bourguignon, Bouillabaisse, Magret de Canard, Sole Meunière, Cassoulet
S o u p & S a l a d
Soupe à l'Oignon, Consommé, Salade Frisée aux Lardons, Salade de Chèvre Chaud
S i d e s
Pommes Frites, Gratin Dauphinois, Pommes de terre à la lyonnaise, Champignons à la Provençale, Ratatouille, Haricots Verts Amandine
D e s s e r t
Creme Brulee, Profiteroles, Chocolate Mousse
We use cookies to improve your experience and to help us understand how you use our site. Please refer to our cookie notice and privacy statement for more information regarding cookies and other third-party tracking that may be enabled.
Follow Us On Social Media
Find us on Instagram, and Tik-Tok
© 2023 Chef Matts Culinary Creations L.L.C.
