Book a Personal Chef for your next Private Party
How it works…
We show up on site with all the equipment needed to prepare the menu.
We ask that the client prepare the plate ware, silverware, table, chairs, decorations, etc.
Chef will grocery shop for all ingredients. All unused Grocery Items will remain in your pantry. Remainder Balance and Grocery Reimbursement due at the end of the event.
$800 Minimum for Private Parties
$80 Per Person with Choice of 1 Entree, 1 Appetizer, 1 Salad, 2 Sides, 1 Sauce, 1 Dessert.
Add $10 Per Person for Each Additional Item
Chef on-site for up to 8 Hours*
$75 Travel Fee 25 mi outside 08094*
*Fee does not include Grocery Items. Average Food Cost is around 30-50% of Total Service Fee.
(Example Estimate) *8 People Steakhouse Dinner Service Fee = $640.
with an Estimated Food Cost of $320.
Equals: Total Party Cost = $960 / $120 Per Person
100% Deposit Due for Bookings to Reserve.
Contract will be sent once payment is received.
At Home Steakhouse Experience
Menu
S t a r t e r s
Jumbo Shrimp Cocktail, Sesame Seared Tuna, Deviled Eggs, Jumbo Lump Crab Cake
S o u p & S a l a d
Lobster Bisque, Iceberg Wedge, Caesar Salad, Beet Salad
M a i n
9 oz Filet Mignon, 14 oz New York Strip, 10 oz Canadian Salmon, oz Lobster Tail, 16 oz Ribeye, 10 oz Bone-In Chicken Breast
S a u c e s
Bearnaise, Whole Grain Mustard Cream, Garlic Butter, Demi Glace
S i d e s
Baked Potato, Sweet Potato, Smashed Potato, Creamed Spinach, Roasted Asparagus, Brandied Mushrooms
D e s s e r t
Creme Brulee, New York Cheesecake, Flourless Chocolate Cake
Spanish & Portuguese Dinner
MENU
Starters
Pan con Tomate – Grilled rustic bread rubbed with garlic and ripe tomato
Tortilla Española – Classic Spanish omelet with potato and onion
Peixinhos da Horta – Portuguese fried green beans
Amêijoas à Bulhão Pato – Clams with garlic, olive oil, and cilantro
Setas al Ajillo – Garlic-sautéed mushrooms with sherry
Soup or Salad
Caldo Verde – Creamy kale and potato soup with a hint of garlic and Portuguese chouriço
Gazpacho Andaluz – Chilled tomato and cucumber soup with olive oil drizzle
Salada de Polvo – Octopus salad with red onion, lemon, and parsley
Ensalada Verde – Crisp greens, fennel, and orange vinaigrette
Sopa de Marisco – Light seafood broth with saffron and herbs
Entree (Traditional Paella)
All paellas are gluten-free and made with Bomba rice, saffron, and house-made stock
Paella Valenciana – The original: chicken, rabbit, flat green beans, and garrofó (white beans)
Paella de Marisco – Shellfish paella with mussels, clams, prawns, and calamari
Paella Mixta – Chicken, seafood, and vegetables in a unified paella pan
Paella Negra (Arroz Negro) – Squid ink paella with cuttlefish, garlic, and aioli
Paella de Verduras – Seasonal vegetables, mushrooms, and artichokes with saffron rice
Dessert
Pastéis de Nata – Traditional Portuguese custard tart with crisp pastry
Crema Catalana – Light custard with citrus zest and caramelized sugar crust
Tarta de Santiago – Almond and lemon cake, dusted with powdered sugar
Arroz Doce – Creamy Portuguese rice pudding with cinnamon
Churros con Chocolate – Fried dough with thick Spanish drinking chocolate
Coastal Seafood Experience
M E N U
S t a r t e r s
Mussels, Steamed Little Necks, Shrimp Cocktail, Oysters on Half Shell, Bang Bang Shrimp
M a i n
Sesame Seared Tuna, Pistachio Crusted Salmon, Seared Scallops, 12 oz Lobster Tail, Chilean Sea Bass, Crab Cakes
S o u p & S a l a d
New England Clam Chowder, She Crab Soup, Mango Avocado Salad, Citrus Fennel Salad
S i d e s
French Fries, Roasted Potatoes & Dill, Rice Pilaf, Roasted Asparagus, Sauteed Spinach, Lemon Risotto
S a u c e s
Lemon Butter Sauce, Lobster Sauce, Wasabi Crema, Mango Salsa
D e s s e r t
Berries and Whipped Cream, Orange and Almond Polenta Cake, Key Lime Tart
Italian American Experience
Menu
S t a r t e r s
Arancini, Fried Mozzarella, Stuffed Mushrooms, Bruschetta, Fried Calamari
M a i n
Spaghetti and Meatballs, Lasanga, Rigatoni Bolognese, Chicken Marsala, Chicken or Eggplant Parmesan, Fettuccine Alfredo with Blackened Chicken
S o u p & S a l a d
Stracciatella Soup, Minestrone, Caprese Salad, Caesar Salad, Meatball Salad
S i d e s
Garlic Bread, Broccoli Rabe, Sauteed Spinach, Parmesan Risotto, Pasta/Gnocci/Ravioli, Tuscan Roasted Potatoes
D e s s e r t
Tiramisu, Cannoli, Panna Cotta
French Bistro Experience
M e n u
S t a r t e r s
Brie Fondu au Miel et aux Noix, Bouchées de Pissaladière, Gougères, Escargot
M a i n
Coq au Vin, Boeuf Bourguignon, Bouillabaisse, Magret de Canard, Sole Meunière, Cassoulet
S o u p & S a l a d
Soupe à l'Oignon, Consommé, Salade Frisée aux Lardons, Salade de Chèvre Chaud
S i d e s
Pommes Frites, Gratin Dauphinois, Pommes de terre à la lyonnaise, Champignons à la Provençale, Ratatouille, Haricots Verts Amandine
D e s s e r t
Creme Brulee, Profiteroles, Chocolate Mousse
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